Post-Fukushima Food Monitoring in the U.S.

Cindy Folkers, of, gave this informative presentation as part of the 2-day international symposium on ‘The Medical and Ecological Consequences of the Fukushima Nuclear Accident,’ held at the New York Academy of Medicine, NYC, March 11 & 12, 2013, co-sponsored by The Helen Caldicott Foundation and Physicians for Social Responsibility. Full program videos are viewable here.

If you like our work, you can support it, whatever your budget level, here.

Facebook Twitter Email Linkedin Digg Delicious Reddit Stumbleupon

About Admin

James Heddle and Mary Beth Brangan administer this blog as well as Planetarian Perspectives. Award-winning media producers as well as educators and community organizers, they co-direct EON - the Ecological Options Network . The EON YouTube channel has over 600 posts and over 3,000 subscribers.
This entry was posted in Uncategorized. Bookmark the permalink.

3 Responses to Post-Fukushima Food Monitoring in the U.S.

  1. Pingback: Crack Down on Radiation in Food - Citizens For Health to FDA!

  2. Pingback: Organic Consumers Association Supports Crackdown on Radioactive Food

  3. Pingback: Radioactive fish in Fukushima, July 16, 2013 | Vernon Radiation Safety

Leave a Reply

Your email address will not be published.

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>